Sourdough Bagels
Bagels
Plain Bagels (6)
Sourdough bagels are a unique twist on the classic bagel, made with a natural sourdough starter instead of commercial yeast. This process gives them a distinct tangy flavor and chewy texture, with a slightly crisp crust. They are often boiled before baking, creating a dense yet airy interior, perfect for toppings like cream cheese, smoked salmon, or butter.
$13
Everything Bagel (6)
Sourdough bagels with everything bagel seasoning are a delicious combination of tangy, chewy bagels topped with a savory blend of sesame seeds, poppy seeds, dried onion, garlic, and salt. The seasoning adds a flavorful crunch to the bagel's crust, perfectly complementing the unique sourdough taste. These bagels are ideal for breakfast or a snack, offering a satisfying mix of textures and bold flavors.
$14
